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Research Roundup: Taste of Gluten, Hives, Celiac Screenings, and More!
For years, experts have recommended introducing gluten to infants at risk for celiac disease, such as those with parents or siblings with the condition, between 4 and 6 months of age. Now researchers at the University of Maryland Center for Celiac Research say there may be a benefit to delayed exposure, waiting until at least 12 months of age.
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